Posts tagged as:

cooking and recipes

A Year of Ladies Auxiliary Love

by margaret on March 17, 2010

OUR SISTER PAIGE CAN’T BELIEVE it’s been a year since she first started, like Alice down her rabbit hole, exploring the crazy culinary world of the Ladies Auxiliaries….those crazy cookbooks created by church groups and charities and social clubs. If you’ve missed out, now’s your chance to see just what’s lurking out there. Join her, won’t you?

Meatball Soup for the Soul

by margaret on December 30, 2009

try soupT HE DAY AFTER Christmas, Paige found herself hosting an accidental dinner party. In truth, she was cooked out, and even (briefly) entertained the idea of serving take-out pizza. But then she remembered a dinner served by a friend, a simple meal so delicious that everyone had seconds…get the soul-saving recipe.

Considering the Cranberry

by margaret on November 18, 2009

cranberryCAN YOU BELIEVE that Thanksgiving is next week? Sister Paige can’t, not least because if Thanksgiving is next week, Christmas is less than six weeks away, and that’s terrifying. But rather than panic, she is going to drown her sorrows in cookbooks––specifically, those old standbys, the Ladies’ Auxiliary collection that seems to be breeding like rabbits (or maybe turkeys) on her bookshelves. This week, in preparation for, uh, next week, it’s time to consider the cranberry.

The ‘Bite Me’ Sisters’ Cookbook

by margaret on November 5, 2009

bitemeTHE SISTERS DIDN’T SO MUCH AS DROP THEIR WHISKS when TSP’s Marion reached them while they are out on book tour. It seems they can type with kitchen utensils in their mouths, she says, while packing and running off to the next interview, making her adore them even more than she already did after reading about their new cookbook entitled Bite Me. Meet the Bite Me girls.

A Great Read for Grieving Eyes

by margaret on October 22, 2009

Gourmet TodayARE YOU GRIEVING FOR ‘GOURMET’ magazine? Our Sister Paige was, but the new cookbook she scored is helping soothe the wound. Read over her shoulder.

The Sister Math of ‘Love Soup’

by margaret on October 14, 2009

love soup coverTWO SISTERS PLUS ONE BOOK equals two soups. This is the sisterly cooking math Marion and Margaret did when their friend and agent Kris Dahl sent them both a new book, and two households went on a pretty much liquid diet. But oh, what liquid! Get the yummy details.

Mourning ‘Gourmet’ With Mom

by margaret on October 6, 2009

Gourmet January 1943SISTER PAIGE HAD TO BREAK the news to her mother last night. A huge player in their shared history was gone. Mom’s face went white, and she looked like she might cry. As they sat down to dinner, she looked down. “I just can’t believe it’s gone.” She was talking, of course, about Gourmet magazine, a joint belief system between the two women, and millions of others. Read her story.

The Perils of Pie: The Sequel

by margaret on September 29, 2009

Hancock Shaker Village pie contestAS A WAY TO BRING the happiness back into her family’s world of pie, TSP Sister Paige suggested that she and her mother do a joint project: enter a local pie-baking contest, assuming Mom would beat her and the world of pie would be returned to its axis after a rough start this summer. So much for best-laid plans…read Paige’s not-so-sweet story.

When In Doubt, Dessert

by margaret on September 1, 2009

men-in-the-kitchenWHEN IN DOUBT, DESSERT. It might be Sister Marion’s new motto. It would make a good T-shirt, wouldn’t it? Hmmm. Anyway, it certainly is a motto she’s using for her friend John, of Teaching John to Cook, the subject of an occasional series here on TSP on how to sister a guy-pal into the kitchen. Marion’s sweet latest installment is here.

Cooking With Little Sister

by margaret on August 18, 2009

"Mom! These are DEFINITELY POTATOES."

"Mom! These are definitely potatoes."

IF YOU CAN’T TAKE THE HEAT, Sister Paige figures, make soup. And that’s what she and her little “sister” the Rock, as she calls her youngest, are doing, the best tomato soup ever (with carrots as the secret ingredient). Will summer, and school vacation, ever end? Help the girls stir the pot.

Why She Writes (About Food)

by margaret on August 12, 2009

rotator4Z

Joe Forte's artwork about sums Paige up.

YOU REAP WHAT YOU WRITE, TSP Sister Paige learned lately, when a “food story” about her mother turned out to be a recipe for some tricky, and revealing, conversations. Get the delicious details.

By Paige Smith Orloff

Gluten Free AlmondELANA AMSTERDAM, AUTHOR OF THE JUST-OUT “GLUTEN FREE ALMOND FLOUR COOKBOOK,” hesitated when I asked her to join TSP for a profile some months back. We get this reaction a lot: No, she said; her relationship with her own sister, a noted yoga teacher, hasn’t always been easy, and as Elana put it, much of what she learned about sisterhood came from outside her family, not within. But what seemed like an obstacle was merely the proverbial opportunity in disguise. Before learning what happened, though, get to know Elana a little better: [click to continue…]

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Paige’s Perils of Pie

by margaret on August 6, 2009

summerfest badgeHER INTENTIONS WERE PURE, Paige swears. Her mother is one of the two best pie makers she has ever known, and Paige just wanted to bake a pie together for this week’s entry in Summer Fest, a cross-blog event she’s part of. Um, not meant to be. Learn more about the perils of pie, and join in the recipe-swapping (though preferably without starting a family feud). Details, details.