THIS WEEKEND, MY FRIEND Erin’s parents are driving up from New Orleans with 70 pounds of crawfish. We’re all going to contribute our favorite summer side-dishes (I’m bringing the potato salad), get a keg, and have a ruckus outdoor crawfish boil! I’ve never eaten crawdads (have you?), but apparently this kind of neighborhood crustacean boil is a bayou tradition. I think it’s a perfect way to wrap up the semester. And until then, I’ll be practicing my Louisiana Waddle, a la the lovely NOLA native Boswell Sisters.
(I’ll post pictures of the big boil next week…stay tuned!)
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