Ms. Pink of Perfection herself, Sarah McColl
WHEN WE FIRST started TSP, we knew we had to collaborate with one of our favorite bloggers (and sisters), Sarah McColl of Pink of Perfection (dot com). We featured an interview with Sarah and her sister, Katy, in our very first TSP gallery show, alongside some of their holiday menu-worthy recipes.
Sarah is still at the helm of Pink of Perfection, where she’s cooking (try fetuccini with Brussels sprouts) and keeping cozy (cinnamon rolls, anyone?), all the while staying on a practical budget (here’s a tip on dressing for less). What’s different at Pink of Perfection is the look—the site’s recently had a revamp. I love the updated pink style, and I can’t thank Sarah enough for keep my belly and wallet full this winter. Feels like perfection to me!
Oh, and I forgot to mention: I love that Sarah loves France! She’s expertly incorporated a little French je ne sais quoi into the archives at Pink of Perfection.
No related posts.
First time here? Here's the idea: 