by paige on March 11, 2010
MY FAVORITE CITY IN THE WORLD IS PARIS. I went there for the first time when I was 13, and fell in love. I’ve visited there intermittently over the years, and every single time, I leave more charmed. I haven’t had much chance for travel much of anywhere lately, so my Francophilia has mostly been fulfilled, you guessed it, by blogs. Mostly, you’ll be shocked to learn, food blogs. Would you like to join my armchair voyages? Read on. [click to continue…]
by paige on February 10, 2010
THIS HAS BEEN the winter of flu-filled discontent in my house, and as a result, I’ve had innumerable requests for Jell–O. For a foodie like me, this presents quandaries. [click to continue…]
by paige on February 4, 2010
BRRR. BLECCH. IT’S FEBRUARY. In college, this meant something called “Feb Club,” an organized party every single night of the year’s bleakest, longest-feeling month. In real life, this means a search for escape–virtual, if not real. [click to continue…]
by paige on January 29, 2010

THIS IS IT, dear sisters. It’s now or never. Do or die. What’s so urgent? Read on. [click to continue…]
by paige on January 11, 2010
READING MICHAEL POLLAN’S The Omnivore’s Dilemma, which argues convincingly for eating food grown and produced locally, while simultaneously trying to pare down your family’s food budget, is a frustrating (to say the least) endeavor. Such has been my lot of late. [click to continue…]
by paige on December 15, 2009
THIS YEAR, CHRISTMAS spirit (I’m so, so sorry to report) is somewhat elusive. I’ve been through the wringer, between family health scares and emotional ups and downs and financial instability (and let’s not forget Joe Lieberman!) and I’m just done, done, done with 2009. While I’m looking forward to snowy winter vacation days home with my kids, with a fire in its ‘place and eggnog at hand, I just can’t muster much ho ho ho. Nonetheless, I did load up my cart with sugar and flour this week, because moody or not, it’s time to bake cookies. There’s just one little problem: [click to continue…]
by paige on November 18, 2009
from 'Seasonal Surprises', compiled by The Junior League of the Lehigh Valley
CAN YOU BELIEVE that Thanksgiving is next week? I can’t, not least because if Thanksgiving is next week, Christmas is less than six weeks away, and that’s terrifying. But rather than panic, I’m going to drown my sorrows in cookbooks––specifically, my old standbys, the Ladies’ Auxiliary collection that seems to be breeding like rabbits (or maybe turkeys) on my bookshelves. This week, in preparation for, uh, next week, it’s time to consider the cranberry. [click to continue…]
by paige on November 10, 2009
My Favorite Ladies Auxiliary Sweet Potato Recipe: Basic
WITH THE BEGINNING of the winter holiday juggernaut breathing down my neck, meaning multiple menus to plan, this is the ideal time to revisit favorite recipe sources in search of the perfect (or, sometimes, perfectly frightening?) side dishes from sisters past and present. Whether it’s creamed onions or green-bean casserole that you love (or loathe), our TSP collection of Ladies Auxiliary cookbooks has something for everyone. And let’s be honest––we all need a little humor and perspective in order to survive the next seven weeks. [click to continue…]
by paige on November 3, 2009
IT’S THAT TIME again. School is in full swing, I’m driving back and forth and trying in between commutes to squeeze in work, play and the nitty business of life. All this leaves little time for cooking, at least during the week, and so as I did last year, I’m forcing myself to pull out my slow cooker and try to make sense of using it to make something decent that all five members of my household will eat. This week’s experiment fared better than some. [click to continue…]
by paige on September 28, 2009
AS A WAY TO BRING the happiness back into our family’s world of pie, I suggested that my mother and I do a joint project: enter a local pie-baking contest. I’m competitive when it comes to board games, but not so much to contests with judges and juries; I kind of assumed she’d beat me, and the world of pie would be returned to its axis. Best-laid plans… [click to continue…]