I RETURNED FROM my summer travels with just a bit of dread. Not of unopened mail or calls to be returned: I feared my garden, and rightly. [click to continue…]
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Posts tagged as:
recipes
RETURNING READERS MAY remember last summer as the time of pie anxiety. After a cataclysmic conflict over crust, my mother and I foolishly faced off in a local pie contest and, well, let’s just say that neither of us felt like much of a winner by the end. Ever since, I seem to have been avoiding pie entirely, at least in my own kitchen. [click to continue…]
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SOMETIMES, WHAT A cook needs more than a recipe is instinct. Intuition. And this summer, my instincts have been dead on, at least when it comes to my favorite homemade condiment, pesto. This old standby has had multiple reinventions this year, and the inspiration is still coming… [click to continue…]
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IS IT POSSIBLE to plant the right amount of zucchini? I planted 3 plants. THREE. I skipped any other summer squash altogether. I congratulated myself on my behavior: sober, sensible, even restrained. I had learned, I thought, from my elders, from my own past experiences… [click to continue…]
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From 'The Betty Betz Teenage Cookbook', 1953
MY FIRST PICNIC of the season is breathing down my neck: it’s the capper to the kids’ last day of school. Sounds lovely, right? Well, maybe for someone less spent than I am at the moment. With none of my own cooking creativity left to mine, I decided to delve into the archives here at TSP to see what past picnic resources I might unearth. Are you in need of outdoor eating support? Read on.
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I CAN’T BELIEVE it’s been a year since I first started, like Alice down her rabbit hole, exploring the crazy culinary world of the Ladies Auxiliaries. If you’ve missed out, now’s your chance to see just what’s lurking out there. Join me, won’t you? [click to continue…]
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MY FAVORITE CITY IN THE WORLD IS PARIS. I went there for the first time when I was 13, and fell in love. I’ve visited there intermittently over the years, and every single time, I leave more charmed. I haven’t had much chance for travel much of anywhere lately, so my Francophilia has mostly been fulfilled, you guessed it, by blogs. Mostly, you’ll be shocked to learn, food blogs. Would you like to join my armchair voyages? Read on. [click to continue…]
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THIS HAS BEEN the winter of flu-filled discontent in my house, and as a result, I’ve had innumerable requests for Jell–O. For a foodie like me, this presents quandaries. [click to continue…]
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BRRR. BLECCH. IT’S FEBRUARY. In college, this meant something called “Feb Club,” an organized party every single night of the year’s bleakest, longest-feeling month. In real life, this means a search for escape–virtual, if not real. [click to continue…]
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THIS IS IT, dear sisters. It’s now or never. Do or die. What’s so urgent? Read on. [click to continue…]
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