Paige Smith Orloff invents sisterhood from scratch.
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RETURNING READERS MAY remember last summer as the time of pie anxiety. After a cataclysmic conflict over crust, my mother and I foolishly faced off in a local pie contest and, well, let’s just say that neither of us felt like much of a winner by the end. Ever since, I seem to have been avoiding pie entirely, at least in my own kitchen. [click to continue…]
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IS IT POSSIBLE to plant the right amount of zucchini? I planted 3 plants. THREE. I skipped any other summer squash altogether. I congratulated myself on my behavior: sober, sensible, even restrained. I had learned, I thought, from my elders, from my own past experiences… [click to continue…]
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JULY IS A SUPER MONTH when it comes to festivities: Picnics galore, BBQ on the Fourth, and then it’s time to channel your inner Parisienne come the 14th, Bastille Day. [click to continue…]
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APRIL DOES SOMETIMES feel like the cruelest month, because for me, every year, this is when I revamp my diet and exercise routines. Something about warm air and sunshine makes me tune back in to my too-often-neglected body and my health, and as a result, I’ve been scouting around the net for blogs and websites that help me clean up and pare down my eating. Here’s a baker’s dozen of sites that are my current faves for inspiring me to cook and eat in a way that is healthy for me, and the planet. [click to continue…]
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MY FAVORITE CITY IN THE WORLD IS PARIS. I went there for the first time when I was 13, and fell in love. I’ve visited there intermittently over the years, and every single time, I leave more charmed. I haven’t had much chance for travel much of anywhere lately, so my Francophilia has mostly been fulfilled, you guessed it, by blogs. Mostly, you’ll be shocked to learn, food blogs. Would you like to join my armchair voyages? Read on. [click to continue…]
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BRRR. BLECCH. IT’S FEBRUARY. In college, this meant something called “Feb Club,” an organized party every single night of the year’s bleakest, longest-feeling month. In real life, this means a search for escape–virtual, if not real. [click to continue…]
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image from the new thankyougourmet.com
YOU ALREADY KNOW HOW I FEEL about the end of Gourmet. But let me be clear: Unlike many mainstream media outlets that covered this story, I don’t blame food bloggers. I love food blogs, and what I glean from their shiny digital pages is totally different than what I sought in Gourmet‘s glossy ones. So with my favorite food mag now history, I find myself seeking comfort from fellow foodies and passionate cooks. If you, too, need some emotional sustenance during these dark days, be sure to check out these sites, which are full of the vibrant joy of cooking well for yourself and others. [click to continue…]
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This post is part of TSP’s network-wide “Sisters I’ve Met Along the Way” celebration, marking 9 months of blogging together, and toasting the women (and men) we’ve met.
WHEN WE STARTED The Sister Project, I was excited, but not exactly dancing. I worried about my role: I have no sisters. True, I parent a sister, and my mother lives with me (a strange sort, maybe, but a sort of sisterhood nonetheless), and I am lucky to have collected friends who feel to me like sisters, but was it enough? Did I have anything to say on this shapeshifting, all-important subject of the sisterly bond? As it turned out, it didn’t really matter, because I kept finding women who were able to say it for me. And their lessons, post by post, comment by comment, profile by profile, have taught me more about that crazy question of ours of “What means sisterhood?” than I could ever have imagined, and left me dancing (sometimes figuratively, sometimes for real) with joy. Have you met these remarkable women? Read on. [click to continue…]
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Joe Forte's artwork just about sums me up.
A FEW DAYS BACK, my (internet/have never met her in person, yet feel like she’s a part of my dysfunctional family) friend, lovely Marilyn of Simmer Till Done, asked me to chime in with a guest post on her blog. The assignment was simple: food & memory. I pinged her back (this whole convo, of course, was over Twitter) and said I’d LOVE to be a part of her blog (it rocks) but that my initial, stream-of-consciousness response to the assignment was pretty dark. “I’m cool with dark,” was her reply (or something like that) and so I was off to the memory races. [click to continue…]
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Our virtual sister Marilyn, of SimmerTillDone
AS YOU KNOW, if you’ve been following along with our recent contest here at TSP, we’re big believers in blogging as a kind of digital sisterhood. The connections we make through bits and bytes bring us laughter, solace and that beautiful feeling that we’re not alone in our struggles, our tastes, our dark or ridiculous secrets. I’ve been lucky to find a kindred (foodie, unruly haired) spirit in Marilyn Naron of SimmerTillDone, a fabulous food blog, that like all my favorite food blogs is as much about the cook as the cooking. Here’s how Marilyn’s and my sisterhood evolved (with a big twist this last week): [click to continue…]
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MY BUDDING ARTISTS? How the kids see me.
First time here? Here's the idea: The Sister Project is a network of blogs about the many facets of the word sister, and the concept of sisterhood. A sisterhood of sister blogs, you could say. Whatever sister means to you, from identical twin to sister-in-law (or in friendship or in feminism), we’ll make room to listen in about it or express it on TSP. Like the slogan up top on our homepage says, “Don’t you have something to say to your sister?” We've got galleries of art and literature by and about sisters, and a Sisterpedia of sisterly trivia...but now we're getting ahead of ourselves. The quick study: Learn more about TSP, and how to find your way around. And oh—a giant, sisterly welcome.