by paige on November 24, 2010
ALL GOOD THINGS must come to an end. It’s a cliché for a reason. True of this year’s bounteous harvest, and of our ongoing blog-fest cooking marathon. But with the ultimate foodie holiday on the horizon, I’ve got some good things to give thanks for, and to share. [click to continue…]
by paige on November 17, 2010
EVERY YEAR THIS time, I start to experience subtle, creeping dread. It has to do with Thanksgiving, and it’s not fear of the turkey. [click to continue…]
by paige on November 10, 2010
SEE THAT GUY at the Thanksgiving table, the one with his back toward you, with the beard and the silvering hair? Smart, handsome, successful; he had only one obvious flaw: He hated brussels sprouts. [click to continue…]
by paige on November 3, 2010
ROOTS ARE NOT the prettiest. There’s the evidence, right there. Lumpy, bumpy, gritty with earth, they need finesse to reveal their true nature which is, inevitably, sweet, rich, complex. They’re perfect for this time of year, and for the holiday feasts to come. [click to continue…]
by paige on October 19, 2010
MY FAMILY LOVES pears. Apples, it seems, my kids can take or leave. Me, I’m a sucker for an amazing Arkansas Black or Empire or even, in a pinch, a Granny Smith. But my kids will go for the Boscs and Anjous every time. To accommodate their fruit eccentricities, I often bake with pears (or with a pear and apple combination.) [click to continue…]