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best food blogs

Wanted: Sunny Summer Savories

by paige on May 25, 2011

YES, I KNOW: technically, it is not summer. But we’ve got forecasts in the 80s, and darn it, it’s (about to be! Whoo hoo!) Memorial Day weekend. Let the picnicking and ‘cue-ing begin! In need of inspiration? Look no further than our own archives of amazing summer recipes. Some vintage, some our own concoctions, there’s plenty to tempt palates from simple to soignée…

Let’s start with the basics, shall we? We love a good potato salad, and while we can’t make it from our own garden haul, not just yet, that’s no reason not to enjoy this all-American staple. Take a peek at our Ladies’ Auxiliary vintage recipe round-up, and you’ll find something just perfect for your picnic table.

I love fried chicken, but try to do like my disciplined friend Mimi: indulge in it, and indulge good, just once a year. If this isn’t your moment for deep fried decadence, my high school reunion special roast chicken is good hot, warm or cold, and makes a healthier, impossibly easy stand-in.

To continue the healthy theme, check out my Asian-inflected food blog roundup. Among other perfect-for-the-heat suggestions is a divine cold noodle salad from uber-blogger Heidi Swanson. (Want more of the wonders of the digital recipe box? Many more favorite food blogs await you.

But wait! What about dessert? Well, you’ve read my apple pie saga, right? Though not seasonally appropriate, apple pie’s always divine…but then again, in my family, it can cause some serious strife. Maybe best to stick with the season, and let the only fool be rhubarb. Mmmm.

Ok, sisters: your turns. What picnics are you packing, what sides are you serving for this upcoming, eagerly awaited long weekend?

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My Dinner with Shauna

by paige on September 28, 2010

Shauna, Danny and Lu, photographed by Todd Porter and Diane Cu of White on Rice Couple

WE ALL SAY it so often it’s become a cliché: this online world of ours, it really is its own community, maybe even a family, a sisterhood. We admired the Gluten Free Girl from afar; then we profiled her here; and now, we are thrilled to say, we have become IRL (that’s “in real life”) friends, too. Read on for all the delicious details of our very own dinner with Shauna (and Dan and Lu, too.) [click to continue…]

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Soon, soon, I'll have grown my dinner and will eat it, too.

‘TIS THE SEASON. Nope, not that season. The gardening season, when the madness of planting and weeding completely takes over. But that means the harvest season is just around the corner, and the whole point of this gardening insanity, at least for me (I can’t speak for Miss Margaret, she’s a special case) is cooking. And as you all already know, I can’t cook without my bloggy backup. Here are a baker’s dozen of my favorite sources for wisdom about making the best of a great, green thing… [click to continue…]

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MY FAVORITE CITY IN THE WORLD IS PARIS. I went there for the first time when I was 13, and fell in love. I’ve visited there intermittently over the years, and every single time, I leave more charmed. I haven’t had much chance for travel much of anywhere lately, so my Francophilia has mostly been fulfilled, you guessed it, by blogs. Mostly, you’ll be shocked to learn, food blogs. Would you like to join my armchair voyages? Read on. [click to continue…]

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BRRR. BLECCH. IT’S FEBRUARY. In college, this meant something called “Feb Club,” an organized party every single night of the year’s bleakest, longest-feeling month. In real life, this means a search for escape–virtual, if not real. [click to continue…]

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