APRIL DOES SOMETIMES feel like the cruelest month, because for me, every year, this is when I revamp my diet and exercise routines. Something about warm air and sunshine makes me tune back in to my too-often-neglected body and my health, and as a result, I’ve been scouting around the net for blogs and websites that help me clean up and pare down my eating. Here’s a baker’s dozen of sites that are my current faves for inspiring me to cook and eat in a way that is healthy for me, and the planet.
Some of these you’ll recognize from prior favorite food blog lists, but others are new to me, and TSP.
The name says it all. And besides staying true to its mission, the site offers great roundups of recipes from elsewhere on the net, tailored toward a particular goal. I like this list of “healthy one-dish meals with good leftover potential.” And not just because it features lots of gratuitous pictures of George Clooney.
Catherine describes her cooking as “Vegetarian, delicious, healthy” but it’s also beautifully photographed and geared towards cooking with what’s in season. I’m dying to try her brussels sprout and blue cheese pizza, which combines two of my favorite things in the world.
This is, hands down, the best dieting website I’ve found. Created by New Orleans physician Timothy S. Harlan M.D., it has medically sound information and advice, and every single recipe tells you if it’s suitable for various nutritional needs (low sodium, gluten-free, etc.) Best of all, unlike so many other diet sites, Dr. Gourmet’s recipes focus on using unprocessed, real foods. The chicken vindaloo is calling my name.
This site’s mission is to “redefine the way you think about whole, natural foods” and with inventive recipes like Midnight Hummus (made with lentils) and Brown Rice Syrup Brownies, I think it’s got a good shot. I also love that like Cheap Healthy Good, it offers up well organized lists of other recipe sources around the web. Heidi Swanson of 101 Cookbooks (more on her later) is one of the contributors, so you know you’re in good hands.
This one’s not a cooking site, per se. But if you care about what you eat, where it comes from, and its impact on the planet, this site is for you. It gives a great round-up of food, farm and environmental news in one pithy package. Good to read while you’re eating your (healthy!) lunch.
Mark Bittman’s Bitten
Mark Bittman seems to divide foodies straight down the line: some love him while others scoff. I’m a lover, so I was distraught when, just this week, The New York Times decided to fold Bittman’s Bitten blog into what they describe as the new “superblog” Diner’s Journal. My jury’s out on that decision, but all of Bittman’s posts are available here. His chickpea snack has my name all over it.
If you don’t know this smart, slightly irreverent environmental news site, you should, and not just because their food content is excellent. Great writing from strong voices make this entertaining as well as a useful resource. Recipes are featured occasionally, but this one is all about educated eating.
Langdon Cook (with whom, as it happens, I went to high school–go figure) is an author, and, perhaps more important, a forager…meaning: he finds his food. OK, not all of it, but if you want to read about hunting and cooking chanterelles, fishing for salmon, or digging razor clams, he’s your guy. And his recipes (and writing) rock. Since I pine for Mexican food here in my tiny nearly-New England town, his recipe for fish tacos may be a lifesaver.
I met Alana IRL (you know: In Real Life) because the Rock (that’s my daughter) befriended her little girl, Rosie. They quickly became peas in a princess-y pod, and Alana and I were thrown together as only two mamas on a playdate can be. But it turned out that I love Alana as much (dare I say more?) than Rock loves Rosie. She’s a superior cook, an adventurer, hilarious, kind, and so dedicated to locavore eating that she kind of takes my breath away. She’s responsible for my discovering the wonders of homemade granola, but her blog is a treasure trove of healthy, family-friendly recipes. I can vouch for her nearly-no-sugar birthday cake: awesome. But don’t take my word; bake it yourself.
If you’ve followed my previous food-blog picks, you already know how much I love Heidi Swanson and her gorgeous site, 101 Cookbooks. She’s the queen of taking healthy whole foods and turning them into inventive, delicious fare that appeals to a wide range of eaters. As winter winds down, and I await the real spring veggies, I think I’m going to try this Warm Red Cabbage salad for a super healthy and satisfying farewell to cold-weather foods.
My love for Shauna Ahern and her delicious blog is not new news. My ardor for her kale chips, heaven on a plate for a chip-deprived dieters, might be. Check ‘em out, and be sure to read our profile of sister Shauna, too.
I found Karina Allrich, aka the Gluten Free Goddess, thanks to Twitter, and I love her writing, her photography, and most of all, her recipes. Karina is gluten-, egg- and dairy-free, so great for people challenged by those allergies. I just like how her food tastes; this mayo-free coleslaw just may become my summer BBQ staple…
I was never really punk, so I don’t think I qualify as post-punk either. But no matter: the rebellious vegans of PPK welcome all cooks willing to forgo animal products. Veggie friends of mine swear by their cookbooks, and I’m pretty sure their mango-ginger tofu would convert anyone to the joys of the humble soybean.
Enjoy, and share your favorite online resources for healthy eating.
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Paige – what a terrific list of sites! Some are new to me, and I’ve got some exploring to do – so thank you!
Paige, what a great list! You’re right, warm-weather April is a good time to “spring clean” the diet. Excluding ice cream, of course.