FROM A SISTER-FRIEND she’s known since age 15 and others adopted along the way, Shauna James Ahern learned to be herself, and unafraid. Those traits, combined with her exceptional culinary creativity, put the Gluten-Free Girl at the center of a sisterhood (and a brotherhood) of passionate cooks who follow a gluten-free diet but don’t compromise their palates. Read her story in the TSP Galleries, which we’re reprising after seeing news that Shauna will be teaching food writing online this fall; we wanted to make sure all you food-mad sisters knew. See you in class?
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